1Combine all ingredients in a heavy, medium-sized saucepan.
2Bring to a boil and simmer on low for about 10 minutes.
3Cool and store in the refrigerator.
1/2 cup Tomato Ketchup
1/2 cup Passata Tomato juice
1/2 cup Apple Cider Vinegar
1/2 cup Pineapple Juice
1/2 cup Brown Sugar
1/4 cup Gluten-free Worcestershire sauce
1/4 cup Water
1 Medium chopped Onion
1 Medium Red Pepper
1/2 tsp Paprika