Smoked Chicken Risotto
March 21, 2017
Holy Smoke Basting Sauce
March 21, 2017
Spare Rib Rub
March 21, 2017
This sweet and savoury rub works well on all ribs and combines three types of peppers: black, white, and red, for a delicious flavour experience.
- Prep: 5 mins
- Cook: 10 mins
Directions
1Combine all ingredients in a small bowl. Either use immediately or store in an airtight container in a cool, dark place. Mixture can be kept for up to 6 months.
2To use: apply rub evenly over ribs. The general rule is what sticks is the perfect amount.
Ingredients
200 g Brown Sugar, dark
120 g Paprika
2 tbsp Salt
1 tbsp Black Pepper
1 tbsp White Pepper
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Cayenne Pepper