Springbok Meatballs in Rich Tomato and Basil Sauce
March 22, 2017
Lamb Tagine
March 23, 2017
Springboks Beef Stroganoff
March 22, 2017
There are hundreds of recipes for beef stroganoff out there, and I am trying not to be biased here, but mine is the best!! (I think) I serve it with roasted diced herb potatoes, buttered rice and some Purple sprouting. It is quick and easy!
- Prep: 10 mins
- Cook: 25 mins
Directions
1In a large skillet, over high heat, give a few good glugs of virgin oil, in goes the stir-fry beef and season with the salt and pepper and a good sprinkle of the smoked paprika (maybe do this in two batches, otherwise it may cool the pan too much and end up boiling the beef instead of stir-frying)
2Once sealed nicely, then add the onion pepper then the mushrooms and sauté.
3Now add a glass of wine and let it de-glaze the pan (swill) to lift the fond from the bottom.
4Add the cream fresh, bring to the boil, and check the seasoning.
5Now ready to serve!
Ingredients
1 kg Springbok Beef stir-fry
1 Red Pepper, sliced
1 Onion, sliced
1 Punnet of button Mushrooms, sliced
Sea salt
Cracked Black Pepper
2 tsp Smoked Paprika
1/2 tsp Nutmeg
Glass White wine
250 g Crème fresh
Virgin Oil