Lamb Tagine
March 23, 2017
Memphis Rub
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Lamb Sosaties with Tzatziki
March 23, 2017
Get stuck into these delectable Springbok lamb skewers at your next barbecue. They're marinated in light herbs and Spice, serve with a cool and refreshing tzatziki for a flavoursome, meaty starter or light main with some fresh flat breads.
- Prep: 15 mins
- Cook: 40 mins
Directions
For the Tzatziki
1In a small bowl, mix together the Greek yogurt, cucumber, lemon juice, and mint and then season with salt and pepper.
2Place in a serving bowl and then drizzle with olive oil.
For the Sosaties
1Preheat a griddle pan.
2Place the Sosaties on the griddle for 3 minutes each side.
3The lamb should be slightly pink in the middle.
4When the lamb is cooked, divide between 4 plates and serve with the tzatziki, warm flat bread and lemon, and serve.
Ingredients
1 kg Springbok Lamb Sosaties (8-10 pc)
1 Cucumber
Half Lemon, juiced
2 tbsp Extra Virgin Olive Oil
Sea Salt
Cracked Black Pepper
5 oz. Greek Yogurt
Half a Cucumber deseeded and finely chopped
Small bunch of Mint, shredded
Flat Breads