Lamb Sosaties with Tzatziki
March 23, 2017
Hot and Spicy Jerk Rub
March 23, 2017
Memphis Rub
March 23, 2017
In Memphis, the rub is considered the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavour to make Memphis Style Barbecue. This rub starts with a generous portion of paprika and then builds a slightly spicy but savoury profile to help you make the most of your barbecue. This Memphis Rub is particularly good on ribs but can be used on any smoked meats.
- Prep: 5 mins
- Cook: 10 mins
Directions
1Mix together all ingredients until well combined. Store in an airtight container. May be stored for up to 6 months if kept in a cool, dry place.
2To use, apply rub evenly over ribs. The general rule is what sticks is the perfect amount.
Ingredients
120 g Paprika
60 g Garlic Powder
60 g Mild Chili powder
45 g Salt
45 g Black Pepper
30 g Onion Powder
30 g Celery Seeds
15 g Brown Sugar
15 g Dried Oregano
15 g Dried Thyme
15 g Cumin
10 g Dry Mustard
10 g Ground Coriander
10 g Ground Allspice