Hot and Spicy Jerk Rub
March 23, 2017
My Guacamole
March 23, 2017
Chipotle Dry Rub
March 23, 2017
This spice rub has the great flavour of Chipotle peppers. Just make sure that the rub is finely ground and you’ll be left with a Smokey flavoursome rub that works every time.
- Prep: 5 mins
- Cook: 10 mins
Directions
1Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in a cool, dry place. Use this rub on any cut of beef or pork ribs.
2Apply rub evenly over ribs. The general rule is what sticks is the perfect amount.
Ingredients
2 Dried Chipotle Peppers
3 tbsp Black Pepper
2 tbsp Dried Oregano
1 tbsp Dried Coriander
1 Bay Leaf
1 tsp Cumin
1 tsp Onion Powder