Chipotle Dry Rub
March 23, 2017
Moist Rib Mop
March 23, 2017
My Guacamole
March 23, 2017
I have been making this for years, I love it and it is a little garlicy but that’s how I like it! The secret is not to over mash the avocados, it needs to be chunky!!! My Chef pal, Christophlamypie also uses a little cumin through his, have a go see what you think!
- Prep: 5 mins
- Cook: 10 mins
Directions
1Just throw it all in a bowl, use a fork to cut through the avocado and fold it ensuring the oil and lime coats the avocado well, the chunks need to be no smaller that 1cm squared.
2Enjoy!!
Ingredients
2-3 Ripe and ready Avocados, halved and de-seeded and skinned
2-3 Cloves of Garlic (I use the fine side of a cheese greater)
Sea Salt
Cracked Black Pepper
Lots and lots of Chipotle Tabasco sauce
2 Limes (juice of)
Small bunch of Coriander, chopped
Virgin Oil
2 Tomatoes, quartered, de-seeded, and diced