Baked Beans

Directions

1Heat oven to 180° C.

2Cook the bacon in a cast iron casserole dish over medium heat, stirring occasionally, until nearly crisp.

3Add the onion, salt & pepper and cook, stirring occasionally, until the onion is soft.

4Add the drained beans, molasses, ketchup, mustard, and 5 cups water to the pot and bring to a boil.

5Cover and transfer to oven.

6Bake until the liquid is reduced by half, about 2 hours.

7Uncover and bake, stirring once, until the cooking liquid is thickened.

8Stir in the vinegar and serve.