Baked Beans
March 24, 2017
Herb and Lemon Potato Salad
March 24, 2017
Carrot and Apple Slaw with Raisins
March 24, 2017
This Slaw is a little different from the normal run of the mill Coleslaw, it’s simple fresh and is a perfect accompaniment with our 12 hours smoked beef brisket.
- Prep: 15 mins
- Cook: 15 mins
Directions
1In a large bowl, whisk together the yogurt, vinegar, salt & pepper.
2Grate the carrots and apple in to a bow of water.
3When finished, drain well, and squeeze out any remaining water from the carrot and apple then bind the carrots, apples, raisins, and coriander to the yogurt dressing.
Ingredients
2-3 tbsp Greek Yogurt or Sour Cream
2-3 tbsp Apple Cider Vinegar
Sea Salt
Cracked Black Pepper
5 Large Carrots peeled
2 Granny Smith Apples
Handful of Raisins
Chopped Coriander