Chicken Korma
March 18, 2017
Coronation Chicken and Potato Pie
March 18, 2017
Cornflake Chicken Nuggets
March 18, 2017
An original twist on a classic kids' favourite; these baked chicken nuggets are made with crispy cornflakes for extra crunch. For an even more flavorsome twist you could try adding grated Parmesan to the cornflakes before coating the chicken. A dish that's guaranteed to go down well with the kids!
- Prep: 10 mins
- Cook: 25 mins
Directions
1Preheat the oven to 200°C.
2Put the cornflakes in a food processor and whizz until finely ground.
3Alternatively, tip into a plastic food bag, wrap the bag in a tea towel and crush finely with a rolling pin.
4Put the cornflakes in a shallow bowl, the flour in a second and the beaten eggs in a third.
5Season the flour and eggs generously with salt and pepper.
6Line a large baking tray with non-stick baking paper.
7Working with a handful of chicken pieces at a time, coat first in the seasoned flour, shaking off the excess, then the beaten egg, turning to coat thinly, but thoroughly.
8Last, dip the chicken in the crushed cornflakes, making sure each piece is completely covered. Space the coated pieces out on the baking tray and repeat until all the chicken is done.
9Cook for 20 minutes, turning halfway through, until golden, crisp and cooked through.
10Serve with salad and oven chips or sweet potato wedges.
Ingredients
4 Springbok skinless Chicken breasts, cut into bite-sized pieces
125 g Cornflakes
3 tbsp Plain Flour
2 Medium Eggs, beaten