1Place all ingredients in a medium saucepan and bring to a rolling boil.
2Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls for a basting sauce.
1 liter Apple Cider Vinegar
1 tsp Garlic powder
1 tbsp Poultry seasoning
6 Bay leaves
1 tsp Crushed red Pepper
1 tsp Thyme
1 tsp Rosemary
1 tsp Lemon Pepper
1 tsp Salt
1 tsp Black Pepper