Spare Rib Rub
March 21, 2017
Texas Hillbilly Mop Sauce
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Holy Smoke Basting Sauce
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This is a good, simple basting sauce or mop for large cuts of meat (excellent on chicken too!).
- Prep: 5 mins
- Cook: 10 mins
Directions
1Mix all ingredients in a large pot and bring to a hard boil for 10 minutes. This is an old fashioned, true Southern Style basting sauce, excellent on chicken and large cuts of pork (Boston butt, shoulders, hams, whole hog, pork roasts, etc.).
2The meat should be cooked over a low fire (215 to 225 degrees F) and basted every 20 to 30 minutes (not during last hour for large pieces of meat).
Ingredients
1 liter Apple Cider vinegar
200 ml Worcestershire sauce
75 ml Lemon Juice
1 tbsp Black Pepper