Texas Hillbilly Mop Sauce

Name: Texas Hillbilly Mop Sauce
Prep time: 5 min
Total time: 20 min
Ingredients: 475 ml Apple Cider vinegar; 240 ml Olive Oil; 160 ml Worcestershire Sauce; 120 ml Water; 2 Lemons, pulped and cut in half; 2 tbsp Tabasco; 6 Bay Leaves, crushed; 2 Cloves Garlic, minced; 1 tbsp Paprika; 1 tbsp Chili Powder

Sauces Boiling, Simmering

March 21, 2017

This fantastic mop recipe works well on beef (and pretty much anything!) and has no sugar so you don't have to worry about it burning.

Prep: 5 mins
Cook: 15 mins

Directions

1Place all ingredients in a large pot and bring to a boil. Reduce heat to low and simmer for 10 minutes.

2Once sauce has cooked, remove from heat and allow to cool slightly. Use the mop on meat every hour during the cooking process.

3If making ahead of time, simply cool mixture to room temperature, place in an airtight container and store in the refrigerator. The mixture will keep for 3 days after initial preparation.

4To use after being refrigerated, warm mixture, but do not boil. Then, use as directed.

Ingredients

475 ml Apple Cider vinegar

240 ml Olive Oil

160 ml Worcestershire Sauce

120 ml Water

2 Lemons, pulped and cut in half

2 tbsp Tabasco

6 Bay Leaves, crushed

2 Cloves Garlic, minced

1 tbsp Paprika

1 tbsp Chili Powder

close full screen

00:00